On exposing palm wine to air for some days, it becomes sour owing to the...
CHEMISTRY
WAEC 1996
On exposing palm wine to air for some days, it becomes sour owing to the conversion of
- A. glucose to ethanol
- B. glucose to gluconic acid
- C. ethanol to ethanoic acid
- D. ethanol to ethanal
Correct Answer: C. ethanol to ethanoic acid
Post an Explanation Or Report an Error
If you see any wrong question or answer, please leave a comment below and we'll take a look. If you doubt why the selected answer is correct or need additional more details? Please drop a comment or Contact us directly. Your email address will not be published. Required fields are marked *