Palm wine turns sour with time because
CHEMISTRY
POST UTME OOU
Palm wine turns sour with time because
- A) the sugar content is converted into alcohol
- B) the CO2 formed during the fermentation process has a sour taste
- C) it is commonly adulterated by the tappers and sellers
- D) microbiological activity results in the production of organic acids within it
Correct Answer: D) microbiological activity results in the production of organic acids within it
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