When palm wine is left exposed to air for a few days, it goes sour....
CHEMISTRY
POST UTME UI
When palm wine is left exposed to air for a few days, it goes sour. The bacteria in the air oxidises ________ in palm wine to _________
- A) ethanol, ethanoic acid
- B) ethanoic acid, ethanol
- C) ester, ethanoic acid
- D) ether, ethanol
Correct Answer: A) ethanol, ethanoic acid
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