Palm wine turns sour with time because?
CHEMISTRY
JAMB 1993
Palm wine turns sour with time because?
- A. the sugar content is converted into alcohol
- B. the carbon (IV) oxide formed during the fermentation process has a sour taste
- C. it is commonly adulterated by the tappers and sellers
- D. microbial activity results in the production of orgain acids within it
Correct Answer: D. microbial activity results in the production of orgain acids within it
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