During the production of palm oil, the oil palm fruits are boiled in order to...
AGRICULTURE
WAEC 2001
During the production of palm oil, the oil palm fruits are boiled in order to
- A. extract the raw oil from the epicarp
- B. prevent high level of oil rancidity
- C. ease separation of mesocarp from the endocarp
- D. extract oil from the kernel
Correct Answer: C. ease separation of mesocarp from the endocarp
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