(a) (i) What is incubation in poultry production? (2 marks) (ii) State two advantages and

AGRICULTURE
WAEC 2012

(a) (i) What is incubation in poultry production? (2 marks) (ii) State two advantages and two disadvantages of natural incubation. (4 marks)

(b) List four factors that affect pasture establishment in West Africa. (4 marks)

(c) In a tabular form, state the causal organism and two symptoms of each of the following diseases of farm animals: (i) Brucellosis. (ii) Newscatle. (6 marks) .

Explanation

(a)(i) Meaning of incubation in poultry production: This is the process of providing optimum conditions of temperature, air flow and atmospheric humidity for fertilized eggs to hatch into chicks either by natural or artificial means.

(ii) Advantages and disadvantages of natural incubation:

Advantages: Labour requirement is low. It is cheap. No risk of power failure. Maintenance cost is low. Does not require special skill/expertise. Favourable conditions for hatching are naturally provided.

Disadvantages: Unpredictable number of eggs are hatched. Process cannot be programmed. There is risk of predators/ parasites. Not suitable for commercial production. Low hatchability of eggs. Eggs are often exposed to adverse weather conditions. Few eggs are usually layed for incubation. Possibility of abandonment of i eggs is high. Pecking and sucking of the eggs by the hen.

(b) Factors that affect pasture establishment in West Africa:- Quality of pasture seed. - Water/ Rainfall. - Temperature. - Light. - Soil physical properties. - Pest. - Diseases/pathogens. - Competition for soil nutrients. - Prevalence of weeds.

(c) Causal organism and Symptoms of Brucellosis and Newcastle Diseases

S/NDisease

Causal Organism

Symptoms
1Brucellosis

Bacterium (Brucellaabortus or BrucellaSpp,)

(i) Premature abortion (ii) Still births mature abortion (iii) Retained placenta (iv) Infertility in male animals. (v) Low milk yields. (vi) Death of calf (vii) Inflammation of the uterus leading to sterility

2NewcaseleVirus

(i)Drop in feed intake/Loss of appetite. (ii) Severe respiratory difficulties. (iii) Neck twisting/torticollis (iv) Sneezing and coughing. (v) Paralysis of legs/wings. (vi) Decline in egg production.(vii) Laying of soft shelled eggs. (viii) Greenish diarrhoea. (ix) Loss of weight. (x) Foul smelling feaces. (xi) Droopiness. (xii) High mortality



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