The by-product of fermentation of sugar is
CHEMISTRY
WAEC 2022
The by-product of fermentation of sugar is
- A. carbon(IV) oxide.
- B. ethanoic acid.
- C. propanol
- D. propan-1, 2, 3- triol.
Correct Answer: A. carbon(IV) oxide.
Explanation
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products
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