The by-product of the fermentation of sugar to ethanol is
CHEMISTRY
WAEC 1997
The by-product of the fermentation of sugar to ethanol is
- A. propane -1,2,3-triol
- B. ethyl ethanoate
- C. ethanedioc acid
- D. carbon (lV) oxide
Correct Answer: D. carbon (lV) oxide
Post an Explanation Or Report an Error
If you see any wrong question or answer, please leave a comment below and we'll take a look. If you doubt why the selected answer is correct or need additional more details? Please drop a comment or Contact us directly. Your email address will not be published. Required fields are marked *