Which of the following food substances is incorrectly linked to its enzyme?
BIOLOGY
WAEC 2010
Which of the following food substances is incorrectly linked to its enzyme?
- A. Protein - trypsin
- B. Fat - lipase
- C. Sucrose - pepsin
- D. Starch - amylase
Correct Answer: C. Sucrose - pepsin
Explanation
All the enzymes are rightly matched to the class of food they act upon except the Sucrose - Pepsin match. Pepsin acts upon proteins and not sucrose essentially.
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