In testing for starch in a leaf, the leaf is first boiled in water for...
BIOLOGY
WAEC 2010
In testing for starch in a leaf, the leaf is first boiled in water for about a minute so that the
- A. cell walls are hardened
- B. cells are killed
- C. chlorophyll is dissolved out
- D. iodine will penetrate
Correct Answer: B. cells are killed
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