Chemistry Past Questions And Answers

Note: You Can Select Post UTME Schools Name Below The Exam Year.
61

NaHCO3(s) can be distinguished from Na2CO3(s) by the action of

  • A. dilute hydrochloric acid
  • B. carbon (IV) oxide
  • C. aqueous ammonia
  • D. heat
View Discussion (0)WAEC 2005 OBJ
62

The common feature of reactions at the anode is that

  • A. electrons are consumed
  • B. oxidation is involved
  • C. ions are reduced
  • D. the electrode dissolves
View Discussion (0)WAEC 1997 OBJ
63

Which of the following oxides will NOT dissolve in both dilute hydrochloric acid and 2M Sodium hydroxide solution?

  • A) Lead (II) oxide
  • B) Aluminium oxide
  • C) Zinc (II) oxide
  • D) Calcium oxide
View Discussion (0)POST UTME OAU
64

Which of the following statements is correct about the average kinetic energy of the molecules of a gas?

  • A. It increase with increase in pressure
  • B. It increase at constant temperature
  • C. It increase with increase in temperature
  • D. It increase with increase in volume
View Discussion (0)JAMB 2001
65

What is the IUPAC name for the compound CCl4?

  • A. Tetrahydrochloride
  • B. Tetrachloromethane
  • C. Carbon tetrachloride
  • D. Chloroform
View Discussion (0)JAMB 2023
66

The energy change that accompanies the addition of an electron to an isolated gaseous atom is

  • A. bond energy
  • B. electronegativity
  • C. electron affinity
  • D. ionization energy
View Discussion (0)WAEC 2011 OBJ
67

Which of the following gases can be collected by method of downward delivery?

  • A) chlorine
  • B) oxygen
  • C) ammonia
  • D) hydrogen
View Discussion (0)POST UTME OOU
68

The components of universal indicator solution can best be prepared by

  • A) chromatography
  • B) filtration
  • C) evaporation
  • D) fractional distillation
View Discussion (0)POST UTME FUTO
69

30cm3 of oxygen at 10 atmospheres pressure is placed in a 20 cm3 container. Calculate the new pressure if temperature is kept constant?

  • A. 6.7 atm
  • B. 15.0 atm
  • C. 60.0 atm
  • D. 66. 0 atm
View Discussion (0)JAMB 1991
70

Which of the following is used widely in the manufacture of flavours and perfumes?

  • A. Alkanoates
  • B. Alkanones
  • C. Alkanes
  • D. Complex sugars
View Discussion (0)WAEC 1997 OBJ