The furring of kettles is caused by the presence in water of
CHEMISTRY
JAMB 2017
The furring of kettles is caused by the presence in water of
- A) calcium hydrogentrioxocarbonate (IV)
- B) calcium trioxocarbonate (IV)
- C) calcium tetraoxosulphate (VI)
- D) calcium hydroxide
Correct Answer: B) calcium trioxocarbonate (IV)
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