The constituents of baking powder that makes the dough to rise is
CHEMISTRY
JAMB 2011
The constituents of baking powder that makes the dough to rise is
- A) NaHCO3
- B) NaOH
- C) Na2CO3
- D) NaCl
Correct Answer: A) NaHCO3
Post an Explanation Or Report an Error
If you see any wrong question or answer, please leave a comment below and we'll take a look. If you doubt why the selected answer is correct or need additional more details? Please drop a comment or Contact us directly. Your email address will not be published. Required fields are marked *