The furring of kettles is caused by the presence in the water of
CHEMISTRY
JAMB 2002
The furring of kettles is caused by the presence in the water of
- A. Calcium tetraoxosulphate (VI)
- B. Calcium hydrogentrioxocarbonate (IV)
- C. Calcium hydroxide
- D. Calcium trioxocarbonate (IV)
Correct Answer: B. Calcium hydrogentrioxocarbonate (IV)
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