Anaerobic respiration in yeast produces

Explanation

Anaerobic respiration is a type of cellular respiration that occurs in the absence of oxygen. Yeast is a type of microbe that can carry out anaerobic respiration. In anaerobic respiration, glucose is broken down into simpler substances to produce energy. The question asks what are the products of anaerobic respiration in yeast. The options provided are CO2 and ethanol, CO2 and H2O, CO2 and O2 , CO2 and glucose, The correct answer is option A, CO2 and ethanol. This means that when yeast carries out anaerobic respiration, it produces carbon dioxide and ethanol as waste products. It is important to note that anaerobic respiration is less efficient than aerobic respiration, which occurs in the presence of oxygen. This is because aerobic respiration can produce more energy from the same amount of glucose. In summary, anaerobic respiration in yeast produces carbon dioxide and ethanol as waste products. To learn more about this, please read the relevant sections of the recommended textbooks.