The amount of starch in a germinating seed decreases because the starch is used up...
BIOLOGY
WAEC 2014
The amount of starch in a germinating seed decreases because the starch is used up
- A. for respiration and building up of cells
- B. to build cellulose cell wall
- C. to develop meristematic tissues
- D. for the production of enzymes
Correct Answer: A. for respiration and building up of cells
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