(a) What is a balanced diet? (b) (i) Name four classes of food other than...
(a) What is a balanced diet?
(b) (i) Name four classes of food other than proteins
(ii) Give one example of food substance for each class named
(c)(i) State three functions of proteins in humans.
(ii) Describe the appearance of a child with protein deficiency.
(d)(i) Name one organelle in a living cell that produces enzymes.
(ii) Mention two enzymes that act on proteins.
Explanation
(a) A balanced diet contains all the six classes of food which are carbohydrates, protein, fat, vitamins, water and mineral salts.
(I) Examples of the classes of food
| vitamins | fruits, vegetables such as bitter leaf, egg, milk, liver, oil etc. |
| fat | Groundnut, melon, butter, margarine, palm oil, cod liver, soya bean oil. |
| water | water in plants, water in animal, water in drinks, beverages and food |
| mineral salt | vegetables, fruits such as mango, orange, apple, cashew etc. banana,bones,egg, table salt |
| Carbohydrates | Rice, bread, cassava, yam, cocoyam, potato etc |
(c)(i) Functions of protein in human are:
(i) It is useful for growth and formation of new cell.
(ii) Protein is used for repair of worn out tissues.
(iii) It functions in the formation of Hormones.
(iv) It yields certain amount of energy.
(v) It is also useful for formation of enzymes.
(ii) A child with protein deficiency will have the. following features:
(i) The child will have retarded growth.
(ii) Loss of weight is also common to such child
(iii) He will develop swollen legs, oedema and swollen feet
(iv) He develops cracked and split skin
(v) The child will have distended and swollen stomach resulted to kwashiorkor.
(vi) He develops pale body.
(vii) There is also a change in the hair; the hair becomes reddish brown
(viii) The child also develops thin and tiny legs
(ix) The child will have distended and smoker stomach resulted to kwashiorkor.
(d)(i) One organelle in a living cell that produces enzymes is Ribosomes.
(ii) Enzymes that act on proteins are:
(i) Pepsin
(ii) Trypsin
(iii) Rennin.