The process of anearobic respiration of yeast in sugar solution is known as
BIOLOGY
WAEC 1991
The process of anearobic respiration of yeast in sugar solution is known as
- A. oxidation
- B. fermentation
- C. tissue respiration
- D. alcohol production
Correct Answer: B. fermentation
Post an Explanation Or Report an Error
If you see any wrong question or answer, please leave a comment below and we'll take a look. If you doubt why the selected answer is correct or need additional more details? Please drop a comment or Contact us directly. Your email address will not be published. Required fields are marked *