Waec 1991 Agriculture Past Questions And Answers

Note: You Can Select Post UTME Schools Name Below The Exam Year.
1

Which of the following crops is not correctly grouped with its industrial product?

  • A. cocoa-chocolate
  • B. rubber-boots
  • C. coconut-oil
  • D. orange-margarine
View Discussion (0)WAEC 1991 OBJ
2

The act of parturition in rabbits is called

  • A. kindling
  • B. kidding
  • C. farrowing
  • D. lambing
View Discussion (0)WAEC 1991 OBJ
3

The objective of crops improvement programmes is to produce the following except

  • A. crop types with improved taste and processing
  • B. disease-resistance crops
  • C. high-yielding crops
  • D. crops resistant to all pests
View Discussion (0)WAEC 1991 OBJ
4

I.Pale leaves II. Shrunken new leaves III. Water-soaked bark which peels off IV. Gum-like exudation from the cracks on the bark. Which of the following diseases of citrus has the symptoms listed above?

  • A. die-bark
  • B. gum-mosis
  • C. blight
  • D. tristeza
View Discussion (0)WAEC 1991 OBJ
5

a) What is balanced ration ? (b) If birds at point of lay were fed a ration/feed containing: maize meal - 65°/ , groundnut cake - 25%, fish meal - 5% and brewers' grain - 5%. Name the other feed ingredients that are essential which are not listed. State the importance of the ingredients you have listed.

View Discussion (0)WAEC 1991 THEORY
6

The bacterial blight of cotton is also known as

  • A. black arm
  • B. leaf spot
  • C. damping off
  • D. twister
View Discussion (0)WAEC 1991 OBJ
7

The problems of agriculture development in Nigeria are caused by the following except

  • A. inadequate land
  • B. poor finance
  • C. poor transportation system
  • D. lack of basic amenities
View Discussion (0)WAEC 1991 OBJ
8

(a) With the aid of a fully labelled diagram, describe the carbon cycle. (b) Explain the importance of carbon cycle to Crops and animals

View Discussion (0)WAEC 1991 OBJ
9

Vetok 85 is used to control

  • A. rodents
  • B. birds
  • C. stem borers
  • D. reptiles
View Discussion (0)WAEC 1991 OBJ
10

The major cause of spoilage in fresh fish is

  • A. high humidity
  • B. fungal attack
  • C. high moisture content
  • D. bacterial attack
View Discussion (0)WAEC 1991 OBJ