Agriculture Past Questions And Answers
In animal nutrition, iodine is essential for the production of
- A. thyroxine
- B. oxytocin
- C. insulin
- D. progesterone
What is commercial agriculture?
- A. Large-scale farming for profit and market-oriented production
- B. Farming for self-sufficiency and survival
- C. Small-scale farming with limited use of modern technology
- D. Intensive farming using advanced technology
The law of demand states that:
- A) demand is directly related to price of a commodity
- B) higher the price of a commodity leads to lower quantity demanded
- C) the price of a commodity is directly proportional to the amount supplied
- D) None of the above
(a) State four ways in which weeds are beneficial to the farmer. [4 marks]
(b) Classify insect-pests in three groups based on their mode of feeding and give two examples of each [9 marks]
(c) State three ways by which pasture can be made available to cattle. [3 marks]
View Discussion (0)WAEC 2010 THEORY(a) What is farm surveying? (b) (i) List six surveying instruments. (ii) Write short notes on any four surveying instruments listed in (i)
View Discussion (0)WAEC 1994 THEORYThe following crops can be grown as cover crops except
- A. pueraria phaseoloides
- B. stylozanthes gracillis
- C. centrosema pubescens
- D. nicotiana tabacum
The most devastating and commonest pests of cassava foliage are
- A. leaf worms
- B. weaver birds
- C. rodents
- D. variegated grasshoppers
One of the followings is not an objective of agricultural extension
- A. To educate farmers
- B. To help improve the standard of living of rural dwellers
- C. To abandon the development of rural area
- D. To help identify proper market channel
The major factor influencing the physical or mechanical breakdown of rocks into finer particles include the following except
- A. man
- B. animal
- C. wind
- D. solution
The most important soil micro-organisms concerned with decay and nutrients-recycling are
- A. bacteria and fungi
- B. fungi and algea
- C. alga and actinomyces
- D. actinomyces and bacteria

