Agriculture Past Questions And Answers

Note: You Can Select Post UTME Schools Name Below The Exam Year.
1651

The presence of excess water in the colloids of soil particles is known as

  • A. drainage
  • B. waterlogging
  • C. irrigation
  • D. leaching
View Discussion (0)WAEC 2017 OBJ
1652

Which of the following is for body building? L

  • A) Protein
  • B) Fat
  • C) Minerals
  • D) Water
View Discussion (0)POST UTME UI
1653

Write short notes on each of the following: (a) tractors; (b) incubators; (c) sprayers, (d) shelters

View Discussion (0)WAEC 1995 THEORY
1654

The incubation period for turkey is

  • A. 15 days
  • B. 21 days
  • C. 32 days
  • D. 27 days
View Discussion (0)JAMB 2016
1655

The main aim of mechanized agriculture is

  • A. reducing maturation time for crops
  • B. decreasing number of pests
  • C. having a large land area for cultivation
  • D. reducing cost of production
View Discussion (0)JAMB 2018
1656

To which of the following survey equipment is a piece of red cloth tied when it is being used?

  • A. cross staff
  • B. plumb bob
  • C. gunter's chain
  • D. arrow
View Discussion (0)WAEC 2006 OBJ
1657

Which of the following are branches of agriculture?

  • A. Economics and Mathematics
  • B. Agronomy and Horticulture
  • C. Biology and Chemistry
  • D. Botany and Zoology
View Discussion (0)JAMB 2023
1658

The offspring which will result from a cross between heterozygous and homozygous dominant plants will be

  • A. 100% heterozygous
  • B. 70% heterozygous
  • C. 50% heterozygous
  • D. 20% heterozygous
View Discussion (0)WAEC 2014 OBJ
1659

Which of the following statements is not correct about soil texture?

  • A. Soils with fine particles have higher water holding capacity than coarse soils
  • B. Fine-textured soils are warm soils and coarse-textured soils are cool soils
  • C. The effect of leaching in coarse-textured soils is greater than that in fine-textured soils
  • D. Fine-textured soils have higher nutrient holding capacity than coarse-textured soils.
View Discussion (0)WAEC 2017 OBJ
1660

Which of the following is the primary function of the gizzard?

  • A. storage of food before digestion
  • B. fermentation of ingested food
  • C. grinding of ingested food into smaller particles
  • D. exposure of food to enzymatic digestion
View Discussion (0)WAEC 1997 OBJ