In preparing for parturition of a sow, warmth should be provided to

• A. Promote growth of hair of the young
• B. make the young suckle colostrum's
• C. prevent anaemia in the young
• D. prevent chilling of the young.

Which of the following is not a source of farm power?

• A. wind
• B. bull
• C. tractor
• D. plough

During the processes of soil formation, the cracks or crevices that are first noticed on the rocks are normally caused by

• A. ice
• B. man
• C. wind
• D. temperature

The difference between subsidy and loan is that subsidy

• A. is a short term credit whil loan is a long term credit
• B. is a medium term credit while loan is short term credit
• C. requries a colateral while a loan does not
• D. is not refundable while a loan is refundable

Which of the following are advantages of the communal land ownership system? l. Every member of the community has a piece of land on which of farm.ll. Co-operative farming is possible under this system. III . Large scale farming is encouraged . IV Land can be used as a security for loans.

• A. l and ll only
• B. ll and lll only
• C. l and lll only
• D. lll and IV only

Which of the following practices ensures that a young animal has resistance against diseases?

• A. Regular visits to the veterinary doctors
• B. Giving the animal a maintenance ration
• C. Regular dipping of animal
• D. Giving the animal access to colostrums

Which of the following is not a sign of heat in animals?

• A. Mucous discharge from the rectum
• B. Mucous discharge from the vulva
• C. Mounting of other animals
• D. Restlessness

Land is considered to be an essential factor in agricultural production because

• A. it is most abundant
• B. it is important for development
• C. crop, fisheries and livestock production are practised on land
• D. it cannot be increased in quatity

Weevils can be controlled by

• A. providing adequate vantilation in soils
• B. storing dry grain in air-tight containers
• C. heating the store before storing grains
• D. placing cribs under shade

Cappling and staking are important cultural practices in the cultivation of

• A. sweet potatoes
• B. tomatoes
• C. yams
• D. groundnuts