Past Questions And Answers
The break-down of food in a simple, soluble and absorbable end-products is termed
- A. absorption
- B. ingestion
- C. nutrition
- D. digestion
A block of aluminum is heated electrically by a 30 w heater if the temperature rises by 10°c in 5 minutes, the heat capacity of the aluminum is
- A) 900 J/K
- B) 90 J/K
- C) 100 J/K
- D) 200 J/K
From a point Z, 60 m north of X, a man walks 60√3m eastwards to another point Y. Find the bearing of Y from X.
- A. 0.30o
- B. 045o
- C. 060o
- D. 090o
A shopkeeper buys 40 kg of fruits for N120.00. He sells 20 kg at N5.00 per kg, 10 kg at N3.00 per kg, 5 kg at N2.00 per kg and the remaining 5 kg at 50k per kg. Calculate the :
(a) amount he realises from the sales ;
(b) total profit / loss ;
(c) percentage profit/ loss on his outlay of N120.00.
View Discussion (0)WAEC 1996 THEORYThat Daniel, who is one of the exiles from Judah, pays no heed to you, o, king .... The King being addressed was ________?
- A. Nebuchadnezzar
- B. Ashurbanipal
- C. Cyrus
- D. Darius
The number of electrons in the outermost shell of the atom represents its
- A) period
- B) number of shells
- C) group
- D) atomic number
The biosphere contains all the following except
- A. man
- B. rocks
- C. animals
- D. micro-organisms
Yahaya bought a piece of furniture on a credit sale agreement from Ahmed and resold it to Ali before all installments were made .The court upheld that Ahmed could not recover possession of the items from Ali. The reason for the judgement was because
- A. ownership was transfered on completeion of installment
- B. ownership was transfered on delivery
- C. Yahaya could not pass title to a third party
- D. Ali was still indebted to Yahaya
Increase in supply due to changes in plant size will take place only in the
- A. normal time
- B. long run
- C. market period
- D. short run
Balanced meal is best described as a meal that contains
- (a) a lot of proteins and carbohydrates
- (b) adequate amounts of vitamin and minerals
- (c) all the nutrients in the correct proportion.
- (d) Proteins, Vitamins and Carbohydrate