Past Questions And Answers
One of the conditions that make prayer obligatory on believers is
- A. social status
- B. reciting the Quran with proper Tajweed
- C. following pious Imam
- D. attainment of maturity
Outline four political factors that contribute to the weakness of the Organization of African Unity (O.A.U.)
View Discussion (0)WAEC 2008 THEORYThe table below shows the cost of production and output of maize. The price of maize is fixed $20.00.Use the information to answer the questions that follow.
| Maize (bags) | Total Variables ($) | Total cost ($) | Total Revenue ($) |
| 0 | 0 | 10 | 0 |
| 1 | 8 | w | 20 |
| 2 | 10 | x | 40 |
| 3 | u | 25 | y |
| 4 | v | 32 | z |
| 5 | 28 | 38 | 100 |
a. what is the value of total cost? Give a reason for your answer.
b. Calculate the values of u,v,w,x,y and z
c. Calculate the profit levels 1 and 4
d. In what market structure is the firm operating? Give a reason for your answer.
View Discussion (0)WAEC 2019 THEORYFill each of the gap with the appropriate option from the list following the the gap.
Kindly .... me your book because my friends has ..... mine?
- A. borrow /borrowed
- B. borrow /lent
- C. lend / lent
- D. lend / borrowed
Solve: \(4(2^{x^2}) = 8^{x}\)
- A. (1, 2)
- B. (1, -2)
- C. (-1, 2)
- D. (-1, -2)
The part labeled I is made of

- A. lead.
- B. aluminium
- C. iron
- D. wood
One of the most outstanding disadvantages of co-operative societies as business organization is that?
- A. true spirit of co-operation is marred by delegated authority
- B. members show much interest
- C. it is poorly financed
- D. membership interest is centred on sharing of essential commodities
Tomato plants are primarily staked to
- A. prevent birds from feeding on the fruits
- B. accelerate fruits maturity
- C. raise fruits from the ground
- D. increase crop growth
Which of these is a capital expenditure warrant?
- A. Provisional general warrant
- B. Development fund general warrant
- C. Reserved expenditure general warrant
- D. Supplementary warrant
____________ is an end product of digestion of fat.
- A) Glucose
- B) Fatty acid
- C) Amino acid
- D) Fructose

